Makki Atta (500g)

Ingredient used to make makki ka atta, also known as maize flour, is corn, a winter food staple in Northern India. It is jam-packed with all the vital vitamins that your body regularly needs. Vitamins A, C, and K are all included in makki flour, along with B vitamins. Additionally rich in iron, phosphorus, zinc, and antioxidants are maize flour.